Sunday, March 13, 2011

Fw: The Ancient History and Healing Power of Green Tea

 
-------Original Message-------
Date: 21-02-2011 03:07:40 PM
Subject: The Ancient History and Healing Power of Green Tea
 
 Joe Barton - Barton Publishing Inc

The Ancient History and Healing Power of Green Tea


Green TeaHi Irshad,

What is only recently being recognized as a prized culinary health beverage in the West has been well known to the East for thousands of years.

The new science of nutrition is rediscovering the many acclaimed health benefits of these ancient green teas.

The oldest story on record tells us more than 4700 years ago the Chinese Emperor Shen Nung experienced green tea for the first time when some leaves happen to fall into his boiling water. As the story goes, the Emperor's enthusiasm about the tea caught on quickly.

Thousands of years later, a man named Lu Yu authored "The Book of Tea" around 780 AD. These same health claims reported by Lu Yu are only now being verified by Western scientific studies.

It may surprise you to learn that both green tea and black tea come from the same Camelia sinensis plant. It is the green tea leaves which represents the purest form of tea and contains less processing than black teas. Green tea is lightly steamed to help retain the beneficial phytonutrients and distinct flavor.

Once again, we find naturally simple is better.

Later, around the 16th Century, Venetian and Portuguese traders introduced the tea further west. But, not until the mid 17th Century did green tea become popular to tea-totters in London.

Today, the whole world knows of the amazing health benefits of green tea. The naturally high level of antioxidants released from the highly alkaline green tea leaves have been clinically shown to help ward of diabetes and heart disease, as well as cancer and obesity.

The bottom line is the less treated and processed the green tea leaves are, the greater natural healing qualities they have.

Green tea contains phytonutrients such as polyphenols, catechins, carotenoids, tocopherols, vitamin C, chromium, manganese, selenium and even zinc.

Cup of Green TeaVarious studies show promise for helping kidney stones, high blood pressure, Parkinson's and Alzheimer's diseases. Green tea actually helps rescue damaged brain cells in a process called Neurorescue or Neurorestoration.

This appears to be only the beginning of proving the many benefits of this natural healing wonder.

Obviously, western science will have to do many more studies before they "accept" what the ancients discovered a long, long time ago . . . which is for every unnatural health issue caused by man, Mama Nature has a natural cure.

Yours for excellent heath,

Joe Barton
CEO and Founder
Barton Publishing, Inc.

P.S. The powerful alkalizing ability combined with the nutritional profile of organic green tea makes it a favorite alternative for health conscious people.

Source:
Kuriyama S, Shimazu T, Ohmori K, et al. (September 2006). "Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study". JAMA 296 (10): 1255-65. doi:10.1001/jama.296.10.1255. PMID 16968850. http://jama.ama-assn.org/cgi/pmidlookup?view=long&pmid=16968850.


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 If Boiling Green Tea Depletes The Nutrients . . .

Why Not Eat Them???

The extraordinary health benefits of green tea leaves have been enjoyed by people for more than 4,000 years. Now, new science has proven those health benefits are even greater than anyone could have known before.

According to a recent breakthrough study on the super anti-oxidant power of green tea leaves, published on the "Journal of Food Biochemistry," green tea extracts can react to many different types of  "free radicals," making tea leaves the most highly potent anti-oxidant ever discovered.

Click Here For Your FREE Raw Green Tea Leave Recipe Book Now!

Or, Click Here to Find Out Why RAW Green Tea Leaves are 10,000 TIMES MORE POTENT Than Boiled Leaves. . .

Source:
Journal of Food Biochemistry Published online ahead of print, doi: 10.1111/j.1745-4514.2010.00404.x "Potent radical scavenging ability of sunphenon: A green tra extract" Authors: S. Kaviarasan, A.S. Sivakumar, A. Barik, A. Kunwar, G.H. Naik, K.I. Priyadarsini


 

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